*accompanied by house pickles, condiments and baguette
Dry Cured Whole Pork Muscle, Fennel Seed, Mixed Peppercorns, Oregano
Air Dried Duck Breast
Dry Cured Pork Sausage, Green Peppercorn, Garlic
Air Cured Pork Loin, Whole Muscle, Orange, Fennel
Whole Muscle Ham, Smoked, Bentons
Fermented Spreadable Salami
Whipped Duck Legs, Thyme
Truffle Oil, Crème Fraîche
Air Dried Beef, Coffee, Juniper
Spanish, Garlic, Smoked Paprika
Blue, Cow's Milk
Blue, Cow's Milk
Soft, Cow's Milk
Soft, Cow’s Milk
Hard, Cow's Milk, Aged 12 Months
Soft, Cow, Goat and Sheep’s Milk
Hard, Sheep's Milk
Soft, Cow's Milk
Hard, Cow and Goat's Milk, Aged 2 Years
Semi-Hard, Cow’s Milk
3 cheese & 3 meats*
5 cheese & 5 meats*
Stone Fruit Mostarda, Sweet Peruvian Peppers
Marinated Edamame, Leeks, Chili Oil
House Pickles
Goji Berries, Cucumbers, Avocado, Yuzu Vinaigrette
Five Assorted Market Pickles, Kitchen Selection
Fennel, Orange
Baguette Croutons, Pistachios, Lemongrass Oil, Honey Vinaigrette
Pistachio Pesto, Oven Roasted Cherry Tomatoes, Turnips, Grilled Baguette
Cacio e Pepe, Parmigiano Vecchio, Cracked Black Pepper, Garlic
Maggie’s Mushrooms, Sweet Peas, Summer Peppers
Pork, Beef, Parmigiano, Aged Balsamic
Banhez Mezcal Joven, Beet, Giffard Passionfruit, Lime, Suze, Demerara, Smoked Salt
Sazerac Rye, Giffard Passionfruit, Lemon, Thyme
Cimarron Blanco Tequila, Grapefruit, Lime, Soda
Lillet Blanc, New Amsterdam Gin, Cocchi Americano, Mint, Lime, Cucumber, Chartreuse
Bolden Vodka, Combier Pamplemousse Rose, Maraschino, Lemon, Bitter Truth Violet, Sparkling Wine
TLC Vodka, Vanilla Bean Lemonade, Butterfly Pea Flower
See Appendix 47b (aka Ask Your Bartender/Server)
Otto’s Athens, Indian Tonic
Del Maguey Vida Mezcal, Tempranillo, Cold Brew Coffee, Cardamom, Pink Peppercorn
Gin, Earl Grey, Grapefruit, Rose Water
Nahe, Germany - Riesling - 2018
Sancerre, Loire Valley, France - Sauvignon Blanc - 2018
Dundee Hills, Oregon-USA - Pinot Gris - 2017
Friuli-Venezia Giulia, Italy - Pinot Grigio - 2018
Sicily, Italy - Cataratto, Viognier - 2017
Priorat, Catalonia, Spain - Garnatxa Blanca, Pedro Ximénez - 2016
Santa Barbara, California - Chardonnay - 2014
Côtes de Gascogne, France - Colombard, Ugni Blanc - 2018
Manchuela, Spain - Bobal - 2019
Naoussa, Greece - Xinomavro - 2018
Willamette Valley, Oregon-USA - Pinot Noir - 2016
Piedmont, Italy - Dolcetto - 2018
Castilla La Mancha, Spain - Tempranillo - 2018
Sulcis, Sardinia, Italy - Carignan - 2014
Bordeaux, France - Merlot, Cabernet Sauvignon - 2017
Mendocino County, CA - USA - 2016 - Cabernet Sauvignon
Catalonia, Spain - Macabeo - NV
Alsace, France - Pinot Noir - NV
Champagne, France - Chardonnay - NV
Limoux, Languedoc, France - Syrah, Cinsault, Grenache - 2017
Slovenia, Pinot Gris - 2018
Golden Ale
Hibiscus Lime Summer Ale
For Chef...
American Indian Pale Ale
Juicy Hazy Indian Pale Ale
Nut Brown Ale
Grapefruit Shandy
Quadruple Ale with Belgian Kriek
sour ale
Choose any Two Cheeses
Chef's Selection of Two Meats
Made Fresh Daily, ask your server
Red, White, Rosé or Sparkling
Red, White, Rosé